It was not immediately clear when reservations would be available for shows prior to September, since officials are anticipating a late July opening.Īccording to the online schedule, most showtimes were at 4 p.m., 4:30 p.m. 31, 2019, according to an online schedule posted Thursday to Tickets can also be bought over the phone at 1-86. Reservations could be made for shows beginning Sept. That does not include tax, processing fees, gratuity, or upgrades (we'll talk about the upgrades in a minute). We have also learned how much tickets will be and when they are expected to go on sale.īarnes said tickets would be $35.95 for children, 12 and younger, and $45.95 for adults. However, ABC15 has learned that the 80,000-square-foot castle is expected to open in "late July," according to Drew Barnes, marketing and sales manager for the castle, which is being built on the Salt River Pima-Maricopa Indian Community near the Loop 101 and Via de Ventura near Scottsdale. UPDATE: Medieval Times sets August 1 opening date for Scottsdale locationĪ specific opening date has not been announced. you never know what you're going to get.but at the end of the night when your tips are looking good after a hard Day's 's pretty rewarding.oh and when the shows are over you have side work duties.one of which requires you to spot sweep the entire arena even though that is what house keepers are for.The rambunctious cheers from fans rooting for their knight and the jeers against his competitors will soon fill the 1,000-seat arena at Medieval Times, which is inching closer and closer to opening its first castle and dinner show in Arizona. Be careful - more.įOOD SERVERS: -NO benefits and they keep us part time on purpose.you get many bruises and scratches on your body to where it looks like you're being abused.i don't even think you can get workman's comp if you really hurt yourself.manager is okay.nothing really to say about them.they can have an attitude sometimes but whatever.no free meals.although sometimes leftover food is left out for grabs.Your day/night consists of carrying VERY heavy things.(all your bowls, plates, cups, and the food) You're expected to be in a certain part of the show even at times when it's pretty much impossible(when your section is far from the kitchen) you are over worked and only make 8 an hour unless u train to become a higher up. ![]() The job started out great but has quickly started to go downhill with the treatment of employees. Retail Employees are pushed heavily to make sale goals and almost shamed when they are unable to make goals. I think people under 18 are given lunch breaks though. In the beginning we were told we would be given lunch on days there were triple shows, we did once and now we get overpriced food trucks and NO LUNCH BREAK just a break that cannot be more than 20 minutes. The retail manager is kind but now there is just too many mangers with things constantly changing. Some of the polices seem like they could be good changes but its almost confusing. The policies are now being changed by a manager that is not the retail manager. Work policies are very inconstant with other castles which really hindered employees that were trained at opening from coaches from other castles. So they under schedule now and expect people to answer their phones and come in on days off? This is difficult for people like myself that depend on a steady income. I was told it was because they want to be able to easily call people in. ![]() I and many of my coworkers were working nearly 40 hours now its gone down to 10-20 hours. As far as work hours everyone is getting called off of shifts day of and hours cut majorly. Now I learned many people were told they would be groomed for the same position and the manger has stopped talking about it a few months in. When hired was told that there would quickly be room for advancement since I had managerial experience and consistent hours. ![]() Still good cash, just don’t expect dive bartending or club bartending level of tips. Until I feel burnt out, or am put in a tight spot for cash again, I could see myself staying here for a couple years at least before thinking about applying to other positions. (Scottsdale castle specifically is terrific- I’ve heard some stories about other castles lacking in the bar department) I’m currently at this job because I’m not in a rush to find a higher paying bar and I’m enjoying the easy nature of the job as well as the wonderful co-workers and management. However, this is a very good starting job for younger people/people looking to develop bartending skills because they do a very good job at training and are very forgiving. If you’re already an established bartender looking for a lot of cash, I’d say you’re better off elsewhere. However, it definitely doesn’t pay quite as good as a regular neighborhood dive. The bartending job here is definitely the easiest gig I’ve had in my 3-4 years experience being behind the pine.
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